Macha Scones
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in
Calories:
584
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 584 cal. | (28 %) | ||
| Protein | 17.16 g | (18 %) | ||
| Fat | 25.69 g | (22 %) | ||
| Carbohydrates | 75.03 g | (50 %) | ||
| Sugar added | 31.5 g | (126 %) | ||
| Roughage | 1.1 g | (4 %) |
more nutritional values
| Vitamin A | 268.82 mg | (33,603 %) | ||
| Vitamin D | 1.4 μg | (7 %) | ||
| Vitamin E | 4.1 mg | (34 %) | ||
| Vitamin B₁ | 0.21 mg | (21 %) | ||
| Vitamin B₂ | 0.35 mg | (32 %) | ||
| Niacin | 1.83 mg | (15 %) | ||
| Vitamin B₆ | 0.12 mg | (9 %) | ||
| Folate | 32.17 μg | (11 %) | ||
| Pantothenic acid | 0.11 mg | (2 %) | ||
| Biotin | 0.27 μg | (1 %) | ||
| Vitamin B₁₂ | 0.89 μg | (30 %) | ||
| Vitamin C | 4.53 mg | (5 %) | ||
| Potassium | 431.28 mg | (11 %) | ||
| Calcium | 122.02 mg | (12 %) | ||
| Magnesium | 12.1 mg | (4 %) | ||
| Iron | 3.08 mg | (21 %) | ||
| Iodine | 42.2 μg | (21 %) | ||
| Zinc | 0.25 mg | (3 %) | ||
| Saturated fatty acids | 12.86 g | |||
| Cholesterol | 170 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- soft butter (for greasing)
- soft Pastry flour (for dusting)
- 75 grams butter
- 125 grams brown sugar
- 3 eggs
- 175 grams Pastry flour
- 50 ground Pistachio
- 1 tsp Baking powder
- 20 grams Matcha
- 3 Tbsps Whipped cream
- 150 grams small, blue Grape (seedless)
Preparation steps
1.
Preheat the oven to 180°C (approximately 350ºF).
Grease a muffin baking sheet with butter and dust with flour.
2.
Beat the butter with the sugar until fluffy. Gradually stir in the eggs. Mix in the flour along with the pistachios, baking powder and matcha and then stir in the cream. Add a little extra cream if necessary and fill the wells of the muffin tin with the mixture.
3.
Rinse the grapes, pat dry and lightly press into each scone.
Brown in the oven for about 25 minutes (checking with a toothpick).
Remove from the oven and allow to cool slightly. Tip out onto a wire rack to cool completely before serving.
