Whether it is with maple syrup and fruit or savory bacon and butter: In many homes across America, pancakes are a regular breakfast tradition. With plenty of sugar and flour in the dough and some cream on top, they quickly become very fattening. Is it possible to make pancakes with less calories and carbs? The answer is yes! EAT SMARTER has developed two phenomenal recipes for low-carb pancakes.

Following a low-carb diet is pretty hip and supposedly cuts out carbs so the pounds should melt right off. Unfortunately going low-carb isn’t as easy as it sounds. After all, what can you replace pasta, bread or chips with? EAT SMARTER has found the best low carb alternatives for you to try.