Lobster Rolls
(1 vote)
(1 vote)
Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 Tbsp butter (melted)
- 4 Hot dog buns (split)
- ½ cup shredded Lettuce
- 24 ozs cooked Lobster meat (cut into 1/2 inch pieces)
- 2 Tbsps Mayonnaise
- 2 tsps fresh Lime juice (or lemon juice)
- cayenne pepper
- 1 rib Celery (finely chopped)
- salt
- peppers
Preparation steps
1.
Cut the lobster meat into 1/2-inch pieces and pat dry, refrigerate until cold, at least 1 hour.
2.
In a large bowl, mix the lobster meat with the mayonnaise and season with salt and pepper. Fold in the chopped celery, lime or lemon juice and cayenne pepper until well blended.
3.
Heat a large skillet. Brush the sides of the hot dog buns with the melted butter and toast over moderate heat until golden brown on both sides. Transfer the hot dog buns to plates, fill them with the shredded lettuce and the lobster salad and serve immediately.
