New England Lobster Roll
(0 votes)
(0 votes)
Health Score:
59 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 17 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 cups freshly picked, cooked lobsters
- ¼ cup Celery (finely diced)
- Mayonnaise to taste (use sparingly)
- 2 Tbsps butter (room temperature)
- 4 Hot dog buns (or a roll of your choosing)
Product recommendation
For the best lobster rolls, mix in the mayonnaise while the lobster meat is still hot. The heat flavors the mayonnaise.
Preparation steps
1.
Cut the cooked lobster meat into bite size pieces. Gently mix lobster meat, celery and mayonnaise together. Refrigerate for 2 or 3 hours to allow flavors to blend.
2.
Lightly butter the rolls and pan grill them on both sides in a hot skillet until golden brown. Fill the grilled roll generously with lobster meat. Serve and enjoy.
