Lobster
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
2
- Ingredients
- 4 Tbsps olive oil
- 2 crayfish (with shell, fresh or frozen)
- 2 Tbsps finely chopped parsley
- 250 grams happened Tomatoes
- 80 milliliters dry white wine
- 1 Tbsp Vinegar
- 2 bay leaves
- salt
- peppers
- Lettuce
Preparation steps
1.
Thaw the lobster if necessary.
2.
Heat the oil in a pan and cook the lobster tails with the shell for a few minutes until they take on a rosy color. Add the tomato puree, wine, vinegar, bay leaves and season with salt and pepper. Cook everything over low heat covered for about 25 minutes. Remove from heat, cut the lobster tails in half from the back and serve on lettuce leaves.
