Lime Tart with Starfruit
Nutritional values
(Percentage of daily recommendation)
| Calorie | 189 cal. | (9 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 12 g | (10 %) | ||
| Carbohydrates | 16 g | (11 %) | ||
| Sugar added | 7 g | (28 %) | ||
| Roughage | 0.6 g | (2 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.6 μg | (3 %) | ||
| Vitamin E | 0.7 mg | (6 %) | ||
| Vitamin K | 2.3 μg | (4 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 1.4 mg | (12 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 19 μg | (6 %) | ||
| Pantothenic acid | 0.5 mg | (8 %) | ||
| Biotin | 6.7 μg | (15 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 6 mg | (6 %) | ||
| Potassium | 162 mg | (4 %) | ||
| Calcium | 84 mg | (8 %) | ||
| Magnesium | 15 mg | (5 %) | ||
| Iron | 0.7 mg | (5 %) | ||
| Iodine | 4 μg | (2 %) | ||
| Zinc | 0.6 mg | (8 %) | ||
| Saturated fatty acids | 6.1 g | |||
| Uric acid | 8 mg | |||
| Cholesterol | 109 mg | |||
| Complete sugar | 9 g |
Ingredients
- For the dough
- 200 grams Pastry flour
- 1 pinch salt
- 2 Tbsps powdered sugar
- 1 egg yolk
- 120 grams cold butter
- For the filling
- 2 eggs
- 2 egg yolks
- 1 can sweetened condensed milk
- 4 Limes (finely grated peel)
- 125 milliliters Lime juice
- 1 Star fruit
- 1 Tbsp chopped Pistachio
- powdered sugar (for dusting)
Preparation steps
For the dough, cut cold butter into small pieces. Mix flour, salt, powdered sugar, egg yolk, butter pieces and 2 tablespoons ice water and quickly knead to a smooth dough. Wrap in plastic wrap and refrigerate for about 30 minutes. Preheat oven to 200°C (gas mark 3) (approximately 400°F). On a floured surface, roll out dough. Carefully press dough into tart pan, about 26 cm (approximately 10 inches) diameter. Pierce flat part of dough several times with a fork. Pre-bake in preheated oven, about 15-20 minutes. For the filling, mix eggs, egg yolks and condensed milk until creamy. Stir in lime zest and juice. Pour filling into tart shell and bake for 30-40 minutes. Remove from oven and let cool. Just before serving, cut star fruit into slices. Garnish tart with starfruit slices, sprinkle with pistachios and dust with powdered sugar.
