Lime Tart
(0 votes)
(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
2918
calories
Calories
Nutritional values
1 square contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,918 cal. | (139 %) | ||
| Protein | 72 g | (73 %) | ||
| Fat | 200 g | (172 %) | ||
| Carbohydrates | 200 g | (133 %) | ||
| Sugar added | 174 g | (696 %) | ||
| Roughage | 9.2 g | (31 %) |
more nutritional values
| Vitamin A | 2.4 mg | (300 %) | ||
| Vitamin D | 9.1 μg | (46 %) | ||
| Vitamin E | 12.2 mg | (102 %) | ||
| Vitamin K | 38.9 μg | (65 %) | ||
| Vitamin B₁ | 1 mg | (100 %) | ||
| Vitamin B₂ | 2.8 mg | (255 %) | ||
| Niacin | 19.5 mg | (163 %) | ||
| Vitamin B₆ | 1.1 mg | (79 %) | ||
| Folate | 269 μg | (90 %) | ||
| Pantothenic acid | 9.2 mg | (153 %) | ||
| Biotin | 104 μg | (231 %) | ||
| Vitamin B₁₂ | 4.8 μg | (160 %) | ||
| Vitamin C | 121 mg | (127 %) | ||
| Potassium | 2,191 mg | (55 %) | ||
| Calcium | 1,413 mg | (141 %) | ||
| Magnesium | 232 mg | (77 %) | ||
| Iron | 12.7 mg | (85 %) | ||
| Iodine | 60 μg | (30 %) | ||
| Zinc | 11 mg | (138 %) | ||
| Saturated fatty acids | 110.8 g | |||
| Uric acid | 111 mg | |||
| Cholesterol | 1,948 mg | |||
| Complete sugar | 180 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- For the base
- 200 grams Shortbread (if desired, grain cereal biscuits)
- 120 grams butter (melted)
- For the topping
- 1 egg
- 4 egg yolks
- 1 can sweetened condensed milk (400 grams)
- 5 Limes (organic)
Preparation steps
1.
For the base: crumble biscuits in a food processor finely and add butter. Line springform pan with a mixture and make 1 cm (approximately 1/2 inch) high edge all around.
2.
For the topping: rinse lime in hot water. Grate zest of 1/2 lime. Finely peel the other half and set aside peel for garnishing.
3.
Squeeze all lime juice and combine with zest. Whisk egg yolks with a whole egg, condensed milk and lime juice until smooth. Spread mixture over pastry base.
4.
Bake in preheated oven at 180°C (approximately 350°F) for about 30 minutes. Cover with aluminum foil if tart browns too quickly.
5.
Remove from oven, cool and garnish with lime peel. Serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
