Lemongrass Chicken Skewers
ready in 56 min.
In a large bowl, combine the first six ingredients together.
Rinse the chicken under cold running water and pat dry with paper towels. Slice the chicken into approximately 1-inch strips, season with pepper and add to the marinade mixture. Marinate for 30 minutes.
Clean and trim the lemongrass stalks to a length of about 8-inches, and cut the tips diagonally to create a pointed angle.
Preheat an outdoor grill for high heat and lightly oil grate. Thread the marinated chicken onto the lemongrass skewers. Grill the chicken, 2-3 minutes each side, or until cooked through.
Serve with your favorite dipping sauce.