Lemongrass Chicken Skewers

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Lemongrass Chicken Skewers
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 56 min.
Ready in

Ingredients

for
4
Ingredients
3 tablespoons honey
4 tablespoons Oil
½ teaspoon ground cilantro
¼ teaspoon cayenne pepper
4 tablespoons lemon juice (or lime juice)
2 tablespoons soy sauce
4 boneless, skinless Chicken breasts (halves)
peppers (to taste)
Lemongrass (stalks)
Dip (your favorite)
How healthy are the main ingredients?
honeysoy saucecayenne pepperChicken breast

Preparation steps

1.
In a large bowl, combine the first six ingredients together.
2.
Rinse the chicken under cold running water and pat dry with paper towels. Slice the chicken into approximately 1-inch strips, season with pepper and add to the marinade mixture. Marinate for 30 minutes.
3.
Clean and trim the lemongrass stalks to a length of about 8-inches, and cut the tips diagonally to create a pointed angle.
4.
Preheat an outdoor grill for high heat and lightly oil grate. Thread the marinated chicken onto the lemongrass skewers. Grill the chicken, 2-3 minutes each side, or until cooked through.
5.
Serve with your favorite dipping sauce.