Lemon Sorbet Served in a Lemon
Nutritional values
(Percentage of daily recommendation)
| Calorie | 279 cal. | (13 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 8 g | (7 %) | ||
| Carbohydrates | 41 g | (27 %) | ||
| Sugar added | 37 g | (148 %) | ||
| Roughage | 1.2 g | (4 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 0.6 mg | (5 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 0.7 mg | (6 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 8 μg | (3 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 2 μg | (4 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 47 mg | (49 %) | ||
| Potassium | 222 mg | (6 %) | ||
| Calcium | 37 mg | (4 %) | ||
| Magnesium | 31 mg | (10 %) | ||
| Iron | 0.7 mg | (5 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 4.9 g | |||
| Uric acid | 18 mg | |||
| Cholesterol | 21 mg | |||
| Complete sugar | 41 g |
Ingredients
- Ingredients
- 6 lemons
- 150 grams sugar
- 80 milliliters dry white wine
- 100 milliliters Whipped cream
- 1 egg white
- 1 Tbsp freshly chopped Lemon balm
- Lemon balm (for garnish)
Preparation steps
Rinse two lemons with hot water and cut the zest from the lemons. Bring the lemon zest, sugar and wine to a boil while stirring. Let stand for 5 minutes off heat. Let cool and pour through a sieve.
Cut the lemons in half and squeeze the juice. Set aside four lemon top and bottoms. Whip the cream. Whip the egg whites until stiff. Pour the lemon juice into the wine and sitr in the whipped egg whites. Fold in the cream and lemon balm. Pour the mixture into a shallow, metal bowl and freeze for about 4 hours, stirring every hour with a spoon. Alternatively, place the sorbet in an ice cream machine and spin according to the manufacturer's directions.
Completely scoop out the squeezed lemon halves with a teaspoon and chill for 30 minutes in the freezer. Fill the lemon halves with the lemon sorbet. Decorate to taste with the lemon balm and serve immediately.
