back to cookbook
Lemon Shrimp Skewers
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 26 min.
Ready in
Ingredients
for
4
- Ingredients
- wooden Skewer (soaked in cold water for 20 minutes)
- 2 dozens large, raw shrimp (shelled with tails intact deveined)
- 2 Tbsps fresh lemon juice
- freshly ground Black pepper
- Oil (for the grill grate)
- 3 cups cooked Rice
- 1 fresh lemon sliced (for garnish)
- For Cocktail Sauce
- ½ cup Ketchup
- 1 Tbsp Horseradish
- 2 tsps lemon juice
- freshly ground Black pepper (to taste)
back to cookbook
print shopping list
Preparation steps
1.
Preheat gas grill to medium high.
2.
Rinse shrimp under cold running water. Drain and pat dry with paper towels.
3.
Thread shrimp onto prepared wooden skewers. Brush the shrimp on both sides with lemon juice and sprinkle with cracked black pepper.
4.
Brush the hot grill grate with oil. Cook shrimp for 2 to 3 minutes on each side. Serve on a bed of cooked rice. Garnish with sliced lemon and homemade cocktail sauce.
5.
For Cocktail Sauce:
6.
In a non-reactive bowl, combine all ingredients. Mix well and chill in the refrigerator.
Related Recipes
Perfect For Summer
Get Fit!
Simple, But Good
Quick Recipes
Weeknight Dinners
Breakfast Ideas
Popular Cookbooks
Cookbooks of the week
