Lemon Shrimp Skewers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 26 min.
Ready in
Ingredients
for
4
- Ingredients
- wooden Skewer (soaked in cold water for 20 minutes)
- 2 dozens large, raw shrimp (shelled with tails intact deveined)
- 2 Tbsps fresh lemon juice
- freshly ground Black pepper
- Oil (for the grill grate)
- 3 cups cooked Rice
- 1 fresh lemon sliced (for garnish)
- For Cocktail Sauce
- ½ cup Ketchup
- 1 Tbsp Horseradish
- 2 tsps lemon juice
- freshly ground Black pepper (to taste)
Preparation steps
1.
Preheat gas grill to medium high.
2.
Rinse shrimp under cold running water. Drain and pat dry with paper towels.
3.
Thread shrimp onto prepared wooden skewers. Brush the shrimp on both sides with lemon juice and sprinkle with cracked black pepper.
4.
Brush the hot grill grate with oil. Cook shrimp for 2 to 3 minutes on each side. Serve on a bed of cooked rice. Garnish with sliced lemon and homemade cocktail sauce.
5.
For Cocktail Sauce:
6.
In a non-reactive bowl, combine all ingredients. Mix well and chill in the refrigerator.
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