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Shrimp Skewers with Monkfish and Lemon
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
411
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 411 cal. | (20 %) | ||
Protein | 44.42 g | (45 %) | ||
Fat | 23.75 g | (20 %) | ||
Carbohydrates | 7.26 g | (5 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.97 g | (7 %) |
more nutritional values
Vitamin A | 19.81 mg | (2,476 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.07 mg | (1 %) | ||
Vitamin B₁ | 0.05 mg | (5 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 7.64 mg | (64 %) | ||
Vitamin B₆ | 0.38 mg | (27 %) | ||
Folate | 12.72 μg | (4 %) | ||
Pantothenic acid | 0.3 mg | (5 %) | ||
Vitamin B₁₂ | 1.3 μg | (43 %) | ||
Vitamin C | 27.22 mg | (29 %) | ||
Potassium | 901.71 mg | (23 %) | ||
Calcium | 95.8 mg | (10 %) | ||
Magnesium | 69.3 mg | (23 %) | ||
Iron | 1.4 mg | (9 %) | ||
Zinc | 2.11 mg | (26 %) | ||
Saturated fatty acids | 2.85 g | |||
Cholesterol | 200.74 mg |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams Monkfish (cut into bite-sized pieces)
- 12 shrimp (with shells)
- 2 lemons
- 2 Limes (juiced)
- 6 Tbsps olive oil
- 2 garlic cloves
- 1 Tbsp scallions
- fennel fronds (finely chopped)
- salt
- freshly ground peppers
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Preparation steps
1.
Mix olive oil with lime juice, pressed garlic, herbs and salt and pepper to taste. Add the monkfish pieces and the cleaned shrimp and marinate about 1 hour. Remove, drain and thread on 6 skewers alternating with lemon wedges.
2.
Cook on the preheated grill until cooked through, 5-7 minutes, brushing frequently with marinade.
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