Shrimp Skewers with Monkfish and Lemon

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Shrimp Skewers with Monkfish and Lemon
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
411
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie411 cal.(20 %)
Protein44.42 g(45 %)
Fat23.75 g(20 %)
Carbohydrates7.26 g(5 %)
Sugar added0 g(0 %)
Roughage1.97 g(7 %)
Vitamin A19.81 mg(2,476 %)
Vitamin D0 μg(0 %)
Vitamin E0.07 mg(1 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.1 mg(9 %)
Niacin7.64 mg(64 %)
Vitamin B₆0.38 mg(27 %)
Folate12.72 μg(4 %)
Pantothenic acid0.3 mg(5 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C27.22 mg(29 %)
Potassium901.71 mg(23 %)
Calcium95.8 mg(10 %)
Magnesium69.3 mg(23 %)
Iron1.4 mg(9 %)
Zinc2.11 mg(26 %)
Saturated fatty acids2.85 g
Cholesterol200.74 mg

Ingredients

for
4
Ingredients
500 grams Monkfish (cut into bite-sized pieces)
12 shrimp (with shells)
2 lemons
2 Limes (juiced)
6 Tbsps olive oil
2 garlic cloves
1 Tbsp scallions
fennel fronds (finely chopped)
salt
freshly ground peppers
How healthy are the main ingredients?
olive oillemonLimegarlic clovefennel frondssalt

Preparation steps

1.

Mix olive oil with lime juice, pressed garlic, herbs and salt and pepper to taste. Add the monkfish pieces and the cleaned shrimp and marinate about 1 hour. Remove, drain and thread on 6 skewers alternating with lemon wedges.

2.

Cook on the preheated grill until cooked through, 5-7 minutes, brushing frequently with marinade.

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