Lemon Shrimp
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 garlic cloves
- 3 sprigs parsley
- 3 sprigs Chervil
- 3 Tbsps butter
- 150 milliliters fish stock
- 2 centiliters Anisette (such as Pernod)
- 1 lemon (juiced)
- 20 grams King prawn (peeled, deveined, tail-on)
Preparation steps
1.
Peel and finely dice the garlic. Rinse and dry the herbs. Remove the leaves from the stems and finely chop. Heat 2 tablespoons of butter in a pan, and sauté the garlic. Deglaze with the stock and the anisette. Bring to a simmer, add the lemon juice and herbs, and season to taste with salt and pepper.
2.
Rinse the shrimp and pat dry. Sauté the shrimp in the remaining butter for 2-3 minutes. Place the shrimp in bowls, and top with the sauce.
3.
Serve the shrimp with a fresh baguette, if you'd like.
