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Lemon Balm Tea
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- ½ bunch Lemon balm
- 1 l hot water
- sugar (to sweeten)
- brown sugar (cubes; to taste)
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Preparation steps
1.
Rinse the lemon balm, setting 4 stalks aside. Place the remaining lemon balm in a teapot. Pour in hot (almost boiling) water. Let infuse for about 10 minutes.
2.
Pour through a strainer into glasses. Sweeten to taste. Serve garnished with a fresh lemon balm stalk.
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