Lemon Hibiscus Tea

0
Average: 0 (0 votes)
(0 votes)
Lemon Hibiscus Tea
share Share
print
bookmark_border Copy URL
Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
1
Ingredients
3 Hibiscus flower
1 teaspoon honey
½ organic lemon
Lemon balm (for garnish)
How healthy are the main ingredients?
honeylemon

Preparation steps

1.

Pluck some of the flower petals and set aside for the garnish. Bring the remaining flowers and 150 ml (approximately 1/2 cup) of water to a boil. Simmer for 2-3 minutes, until the water is a vivid red. Sweeten to taste with honey and let cool. Pour through a sieve and chill for about 10 minutes.

2.

Cut off a slice of lemon for the garnish. Squeeze the remaining lemon. Mix the lemon juice with the tea and pour into a glass. Serve garnished with the lemon slice, flowers and lemon balm.