Lemon Hibiscus Tea

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Lemon Hibiscus Tea
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
1
Ingredients
3
1 teaspoon
½
organic Lemon
Lemon balm (for garnish)

Preparation steps

1.

Pluck some of the flower petals and set aside for the garnish. Bring the remaining flowers and 150 ml (approximately 1/2 cup) of water to a boil. Simmer for 2-3 minutes, until the water is a vivid red. Sweeten to taste with honey and let cool. Pour through a sieve and chill for about 10 minutes.

2.

Cut off a slice of lemon for the garnish. Squeeze the remaining lemon. Mix the lemon juice with the tea and pour into a glass. Serve garnished with the lemon slice, flowers and lemon balm.