for 2 glasses
- 400 milliliters Buttermilk (kefir)
- 2 tablespoons Lemon juice
- 1 sprig Lemon balm
- 1 tablespoon Sugar (at will)
- 2 Straws
Rinse the lemon, pluck off the leaves and set a pair aside. Pour the remaining leaves with the sugar and the lemon juice into a mortar and pound. Mix with buttermilk and fill through a sieve into glasses.
Garnish with straws and lemon balm.