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Kefir with Lemon Balm

Recipe author: EAT SMARTER
Kefir with Lemon Balm
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10 min.
Preparation
easy
Difficulty

Ingredients

for 2 glasses
400 milliliters
Buttermilk (kefir)
2 tablespoons
1 sprig
1 tablespoon
Sugar (at will)
2
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Preparation steps

Step 1/2

Rinse the lemon, pluck off the leaves and set a pair aside. Pour the remaining leaves with the sugar and the lemon juice into a mortar and pound. Mix with buttermilk and fill through a sieve into glasses.

Step 2/2

Garnish with straws and lemon balm.