Kefir with Lemon Balm

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Kefir with Lemon Balm
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
2
Ingredients
400 milliliters
Buttermilk (kefir)
2 tablespoons
1 sprig
1 tablespoon
Sugar (at will)
2

Preparation steps

1.

Rinse the lemon, pluck off the leaves and set a pair aside. Pour the remaining leaves with the sugar and the lemon juice into a mortar and pound. Mix with buttermilk and fill through a sieve into glasses.

2.

Garnish with straws and lemon balm.