Lemon and Cinnamon Flat Pastries (hip)
Nutritional values
(Percentage of daily recommendation)
| Calorie | 81 cal. | (4 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 9 g | (6 %) | ||
| Sugar added | 5 g | (20 %) | ||
| Roughage | 0.3 g | (1 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.5 mg | (4 %) | ||
| Vitamin K | 0.3 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.3 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 1 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.4 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 25 mg | (1 %) | ||
| Calcium | 3 mg | (0 %) | ||
| Magnesium | 4 mg | (1 %) | ||
| Iron | 0.1 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 2.5 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 10 mg | |||
| Complete sugar | 5 g |
Ingredients
- For the dough
- 100 grams butter
- 110 grams Pastry flour
- 1 packet lemon zest
- 1 generous pinch cinnamon
- 110 grams powdered sugar
- 3 egg whites
- 30 grams slivered almonds
Preparation steps
Melt butter. Mix flour, lemon peel, cinnamon and powdered sugar in a bowl. Stir in unbeaten egg white and butter until dough is smooth. Cover and refrigerate for about 2 hours.
Line a baking sheet with parchment paper. For each pastry, spread a small spoonful of dough with an offset spatula in a circle about 8-9 cm (approximately 3 inches) diameter. Lightly sprinkle dough with almonds. Space pastries about 8 cm (approximately 3 inches) apart. Bake in preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) until edges are light brown, about 5 minutes. Bake in batches, only 4 circles at at time.
After baking, open oven door, but leave plate in oven, so that pastries can be shaped while warm. With offset spatula, carefully remove each pastry circle and immediately wrap around the round handle of a wooden spoon and allow to cool. Then gently slide curled pastry from handle. Arrange on a plate and serve immediately.
