Lebanese-Style Chilled Cucumber Soup with Cumin

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Lebanese-Style Chilled Cucumber Soup with Cumin
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in

Ingredients

for
4
Ingredients
1
250 grams
250 grams
½
organic Lemon
4 tablespoons
1 teaspoon
white Pepper
2 tablespoons

Preparation steps

1.

Peel and halve cucumber, then scoop out seeds. Finely grate enough cucumber to yield about 4 tablespoons pulp. Transfer to a bowl and refrigerate. Puree remaining cucumber with lemon juice, argan oil, half of cumin, kefir and yogurt. Season with salt and pepper. Chill until ready to serve.

2.

Rinse lemon with hot water, pat dry and cut into wedges. To serve, fill glasses with chilled soup and top each with 1 tablespoon grated cucumber. Sprinkle with cumin and serve with lemon wedges.