Leaf Salad with Fried Scallops

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Leaf Salad with Fried Scallops
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
246
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie246 cal.(12 %)
Protein12 g(12 %)
Fat19 g(16 %)
Carbohydrates8 g(5 %)
Sugar added1 g(4 %)
Roughage0.7 g(2 %)
Vitamin A0.2 mg(25 %)
Vitamin D5.1 μg(26 %)
Vitamin E2.3 mg(19 %)
Vitamin K70.6 μg(118 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.1 mg(34 %)
Vitamin B₆0.1 mg(7 %)
Folate38 μg(13 %)
Pantothenic acid0.5 mg(8 %)
Biotin2.1 μg(5 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C8 mg(8 %)
Potassium477 mg(12 %)
Calcium82 mg(8 %)
Magnesium58 mg(19 %)
Iron7.8 mg(52 %)
Iodine121 μg(61 %)
Zinc2.2 mg(28 %)
Saturated fatty acids6.4 g
Uric acid338 mg
Cholesterol170 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
8 Scallop (with shells)
2 Tbsps lemon juice
salt
freshly ground peppers
2 Tbsps clarified butter
½ tsp Mustard
2 Tbsps White vinegar
4 Tbsps olive oil
½ tsp sugar
200 grams mixed Lettuce (such as arulga, Lollo Rosso, Frisée)
How healthy are the main ingredients?
olive oilsugarMustardsalt

Preparation steps

1.

Rinse scallops under running water and drive a short knife along the edge of the shell to sever the muscle. Remove lid, loosen meat with the knife. Free white flesh and orange-red roe (corail) from the gray edges. Rinse scallops thoroughly several times.

2.

Cut scallops in half crosswise, sprinkle with lemon juice and season lightly with salt and pepper.

3.

Rinse lettuce, trim, spin dry and tear into bite size pieces.

4.

Mix mustard in a bowl with vinegar, sugar and oil and season to taste with salt and pepper.

5.

Heat clarified butter in a pan and fry scallops on each side for 1-2 minutes.

6.

Mix lettuce in a bowl with the vinaigrette.

7.

Arrange leaf salad on a plate, cover with scallops and serve.

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