Layered Nougat Dessert
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
260
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 260 cal. | (12 %) | ||
| Protein | 2.49 g | (3 %) | ||
| Fat | 3.04 g | (3 %) | ||
| Carbohydrates | 56.06 g | (37 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.43 g | (1 %) |
more nutritional values
| Vitamin A | 11.48 mg | (1,435 %) | ||
| Vitamin D | 0.02 μg | (0 %) | ||
| Vitamin E | 1.67 mg | (14 %) | ||
| Vitamin B₁ | 0.02 mg | (2 %) | ||
| Vitamin B₂ | 0.09 mg | (8 %) | ||
| Niacin | 0.41 mg | (3 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 4.18 μg | (1 %) | ||
| Pantothenic acid | 0.05 mg | (1 %) | ||
| Biotin | 0.05 μg | (0 %) | ||
| Vitamin B₁₂ | 0.01 μg | (0 %) | ||
| Vitamin C | 0.44 mg | (0 %) | ||
| Potassium | 107.7 mg | (3 %) | ||
| Calcium | 27.43 mg | (3 %) | ||
| Magnesium | 21.4 mg | (7 %) | ||
| Iron | 0.52 mg | (3 %) | ||
| Iodine | 0.6 μg | (0 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 1.8 g | |||
| Cholesterol | 4.16 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
Preparation steps
1.
Roughly chop the raisins and grind the allspice berries with a mortar until fine. Cut the white nougat into 4 equal slices. Cut 4 pieces about 1 x 8 cm (approximately 1/2 x 3 inches) from the chocolate nougat and melt the remainder in a double boiler.
2.
Stack the chocolate nougat onto the white nougat and drizzle with the melted chocolate nougat. Sprinkle with the crushed allspice, chopped raisins and ground pistachios. Serve immediately.
