Layered Berry Dessert

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Layered Berry Dessert
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Health Score:
71 / 100
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 5 h. 20 min.
Ready in
Calories:
249
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie249 cal.(12 %)
Protein6 g(6 %)
Fat13 g(11 %)
Carbohydrates26 g(17 %)
Sugar added11 g(44 %)
Roughage2.2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E0.6 mg(5 %)
Vitamin K11.4 μg(19 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.9 mg(16 %)
Vitamin B₆0.1 mg(7 %)
Folate82 μg(27 %)
Pantothenic acid0.7 mg(12 %)
Biotin9.3 μg(21 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C107 mg(113 %)
Potassium402 mg(10 %)
Calcium76 mg(8 %)
Magnesium36 mg(12 %)
Iron1.5 mg(10 %)
Iodine8 μg(4 %)
Zinc0.3 mg(4 %)
Saturated fatty acids7.2 g
Uric acid51 mg
Cholesterol32 mg
Complete sugar26 g

Ingredients

for
4
Ingredients
3.333 cups Strawberries (100 g halved and set aside to put in the jelly)
0.333 cup sugar
3 Tbsps lemon juice
5 sheets white gelatin
2 sheets red gelatin
2 cups Strawberry juice (or apple juice)
1 cup whipping cream (at least 30% fat, well chilled)
fresh Berry (as desired)
How healthy are the main ingredients?
Strawberrysugar
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Mixing bowl, 1 Knife, 1 Kitchen scale, 1 Bowl, 1 Wooden spoon, 1 Hand mixer, 1 Grater, 1 Rolling pin, 1 Baking sheet, 1 Parchment paper, 1 Small knife

Preparation steps

1.
Marinate the remaining strawberries with the sugar and lemon juice for 1 hour.
2.
Soften the gelatine in cold water.
3.
Puree half the strawberries and sieve. Mix the puree with the strawberry or apple juice.
4.
Wring out the gelatine and dissolve in warm water. Stir in some of the strawberry mixture then add the rest and stir in until cold.
5.
Pour into damp glasses and add the halved strawberries. Chill in the fridge for approx. 4 hours.
6.
Whip the cream (pre-sweeten to taste if desired) and place on top of the jelly. Garnish with fresh berries.