Layered Berry Dessert

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Layered Berry Dessert
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Health Score:
6,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 5 h. 20 min.
Ready in
Calories:
386
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie386 kcal(18 %)
Protein13.7 g(14 %)
Fat22.49 g(19 %)
Carbohydrates35.93 g(24 %)
Sugar added16.75 g(67 %)
Roughage2.52 g(8 %)
Vitamin A254.01 mg(31,751 %)
Vitamin D0.96 μg(5 %)
Vitamin E1.07 mg(9 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.24 mg(22 %)
Niacin1.72 mg(14 %)
Vitamin B₆0.14 mg(10 %)
Folate45.54 μg(15 %)
Pantothenic acid0.46 mg(8 %)
Biotin2.16 μg(5 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C108.56 mg(114 %)
Potassium450.68 mg(11 %)
Calcium82.29 mg(8 %)
Magnesium34.34 mg(11 %)
Iron1.15 mg(8 %)
Iodine19.8 μg(10 %)
Zinc0.48 mg(6 %)
Saturated fatty acids13.87 g
Cholesterol67.8 mg

Ingredients

for
4
Ingredients
3.333 cups Strawberries (100 g halved and set aside to put in the jelly)
0.333 cup sugar
3 tablespoons lemon juice
5 sheets white gelatin
2 sheets red gelatin
2 cups Strawberry juice (or apple juice)
1 cup whipping cream (at least 30% fat, well chilled)
fresh Berry (as desired)
How healthy are the main ingredients?
Strawberrysugar
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Mixing bowl, 1 Knife, 1 Kitchen scale, 1 Bowl, 1 Wooden spoon, 1 Hand mixer, 1 Grater, 1 Rolling pin, 1 Baking sheet, 1 Parchment paper, 1 Small knife

Preparation steps

1.
Marinate the remaining strawberries with the sugar and lemon juice for 1 hour.
2.
Soften the gelatine in cold water.
3.
Puree half the strawberries and sieve. Mix the puree with the strawberry or apple juice.
4.
Wring out the gelatine and dissolve in warm water. Stir in some of the strawberry mixture then add the rest and stir in until cold.
5.
Pour into damp glasses and add the halved strawberries. Chill in the fridge for approx. 4 hours.
6.
Whip the cream (pre-sweeten to taste if desired) and place on top of the jelly. Garnish with fresh berries.