Berry and Chocolate Layered Dessert

0
Average: 0 (0 votes)
(0 votes)
Berry and Chocolate Layered Dessert
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 ½ cups cream (30% fat)
18 ounces chocolate Ice cream (removed from the freezer for 20 minutes)
5 ounces Ginger biscuit (crumbled)
2 cups fresh Raspberries
How healthy are the main ingredients?
Raspberry
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Peeler, 1 Pot mit Deckel, 1 Large knife, 1 Non-stick pan, 1 Measuring cups, 1 Wooden spoon, 1 Tablespoon, 1 Sieve

Preparation steps

1.
Meanwhile whip the cream until stiff.
2.
Put half of the ice-cream into a large glass bowl and smooth the top. Scatter with half of the biscuits and press down slightly.
3.
Add half the cream and half the raspberries. Next add the rest of the ice cream and the rest of the biscuits and finish with a layer of cream. Scatter the remaining raspberries on top, put into the freezer for about 10 minutes and serve immediately.
Tags