Variation On A Classic Dish

Lasagne

with porcini mushrooms
5
Average: 5 (1 vote)
(1 vote)
Lasagne
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
660
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories660 kcal(31 %)
Protein19.1 g(19 %)
Fat49 g(42 %)
Carbohydrates36 g(24 %)

Ingredients

for
6
Ingredients
80 grams butter
50 grams Pastry flour
800 milliliters milk
150 grams Crème fraiche
salt
freshly ground pepper
lemon juice (to taste)
500 grams Porcini mushroom
100 grams Prosciutto
2 tablespoons olive oil
1 bunch parsley
12 weiße Lasagne noodle
100 grams freshly grated Parmesan
How healthy are the main ingredients?
Porcini mushroomParmesanolive oilparsleysalt

Preparation steps

1.

Heat 50g (approximately 1 3/4 ounces) of butter, add flour and cook. Stir the milk in with a whisk and simmer for 3 minutes, stirring constantly. Stir in the crème fraîche and season with salt, pepper and lemon juice.

2.

Rinse and slice the porcini. Cut the Prosciutto into cubes. Heat the olive oil in a large skillet and sauté the porcini. Add the Prosciutto. Rinse the parsley, shake dry and chop coarsely. Mix into the mushrooms. Season with salt and pepper.

3.

In a greased baking dish, place a layer of the lasagna noodles and top with some of the sauce. Layer the mushroom mixture on top and sprinkle with some Parmesan. Repeat. Cover the top layer with lasagna noodles, some sauce and cover with a few mushrooms and sprinkle with the remaining Parmesan.

4.

Top the lasagna with the remaining butter cut into small pieces. Bake in a preheated oven at 200-220° (approximately 400-425°F) for about 30 minutes.