Mushroom Lasagna

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Mushroom Lasagna
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
774
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie774 kcal(37 %)
Protein35.6 g(36 %)
Fat58.29 g(50 %)
Carbohydrates34.77 g(23 %)
Sugar added0 g(0 %)
Roughage3.52 g(12 %)
Vitamin A471.18 mg(58,898 %)
Vitamin D0.38 μg(2 %)
Vitamin E1.13 mg(9 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.18 mg(16 %)
Niacin4.54 mg(38 %)
Vitamin B₆0.18 mg(13 %)
Folate33.08 μg(11 %)
Pantothenic acid0.47 mg(8 %)
Biotin4.76 μg(11 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C20.9 mg(22 %)
Potassium356.59 mg(9 %)
Calcium749.39 mg(75 %)
Magnesium53.33 mg(18 %)
Iron2.31 mg(15 %)
Iodine8 μg(4 %)
Zinc1.65 mg(21 %)
Saturated fatty acids33.49 g
Cholesterol157.71 mg

Ingredients

for
4
Ingredients
750 grams button Mushroom
2 tablespoons olive oil
salt
black peppers
2 teaspoons grated Lemon peel
1 tablespoon lemon juice
2 tablespoons chopped parsley
1 teaspoon freshly chopped rosemary
2 garlic
2 Beefsteak tomato
300 grams Gorgonzola
200 grams Whipped cream
200 milliliters Vegetable broth
50 grams freshly grated Gruyere
250 grams Lasagne noodle (Uncooked)
125 grams Mozzarella
How healthy are the main ingredients?
GorgonzolaWhipped creamMozzarellaolive oilparsleyrosemary

Preparation steps

1.

Rinse mushrooms, clean and slice thinly. Heat olive oil in a frying pan and sauté mushrooms for 3 to 4 minutes with salt and pepper. Stir in lemon juice, parsley and rosemary and allow to cool.

2.

Peel garlic and pass through a garlic press. Add to mushrooms. Rinse tomatoes and chop.

3.

Chop Gorgonzola and purée with cream and vegetable broth. Mix in Gruyere cheese and season with salt and pepper to taste. Cut mozzarella into small cubes.

4.

Butter a rectangular baking dish and layer lasagna, cheese sauce, mushrooms and tomatoes. Over the top layer, sprinkle the remaining cheese and tomatoes. Distribute mozzarella cubes over the top. Bake lasagna in an oven preheated to 180°C (approximately 350°F) for about 40 minutes. Remove from oven and serve.