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Large Filled Tomatoes

Recipe author: EAT SMARTER
Large Filled Tomatoes
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345
calories
Calories
20 min.
Preparation
40 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
4
oxheart tomatoes
3 cups
1 clove
½ bunch
3 tablespoons
2 tablespoons
½ cup
Parmesan cheese (freshly shaved)
freshly ground peppers
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Preparation steps

Step 1/5
Wash the tomatoes, cut off lids and hollow out the tomatoes. Dice the flesh.
Step 2/5
Cook the pasta in plenty of salted water according to the package instructions until al dente, then refresh in cold water and drain.
Step 3/5
Peel and finely chop the garlic. Pick off the oregano leaves and chop finely, reserving a few tiny sprigs to garnish.
Step 4/5
Mix the diced tomato with the pasta, garlic, oregano, oil and vinegar. Add the Parmesan and season to taste with salt and pepper. Stuff the tomatoes with the mixture and garnish with the reserved oregano.
Step 5/5
Put the lids back on the tomatoes at a slight angle if you wish.