Lamb's Lettuce Salad with Mandarin Oranges and Cheese
Mix oil with the vinegar and the orange marmalade and season with salt and pepper. Trim the lamb's lettuce, rinse and spin dry. Drain oranges through a sieve. Clean the mushrooms and cut into thin slices.
Toast the almonds in a dry frying pan until golden. Remove from pan and set aside. Arrange the lamb's lettuce on plates with Mandarin oranges and mushrooms, drizzle with the vinaigrette, sprinkle with the almonds and serve topped with shaved cheese.