Lamb Kebabs with Salad

0
Average: 0 (0 votes)
(0 votes)
Lamb Kebabs with Salad
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
For the lamb skewers
800 grams
Lamb (shoulder or leg)
2
Bell peppers (red and yellow)
2
2
2 tablespoons
freshly chopped Fresh herbs (such as thyme and oregano)
5 tablespoons
For the salad
4
150 grams
Lettuce (such as lettuce and Lollo Rosso)
1
4
For the dressing
150 grams
1 tablespoon
freshly ground Pepper

Preparation steps

1.

For the lamb skewers: rinse and pat dry lamb, cut into cubes. Rinse bell peppers, halve and remove seeds and ribs, cut into bite-sized pieces. Peel onions and cut into quarters. Thread peppers, meat and onions in alternating manner on wooden skewers. Peel garlic and chop finely. Mix with herbs and oil. Brush meat with the mixture and grill on hot grill or grill pan for about 8-10 minutes on all sides.

2.

For the salad: rinse tomatoes, cut out stalks and cut tomatoes into thin slices. Rinse and spin dry letuce, tear into bite-sized pieces. Peel onion and cut into rings. Rinse and dry scallions, cut green parts into strips and white parts into rings. Arrange all salad ingredients decoratively on plates. For the dressing: mix yogurt with a little water and lemon juice and season with salt and pepper. Drizzle over salad. Serve salad with kebabs. 

Tags