Lamb Chops with Thyme

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Lamb Chops with Thyme
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
370
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories370 kcal(18 %)
Protein25 g(26 %)
Fat28.3 g(24 %)
Carbohydrates1 g(1 %)
Author of this recipe:

Ingredients

for
4
Ingredients
3
1
1 bunch
4 tablespoons
12
Meat chops (lamb)
Juice of half Lemons
125 milliliters

Preparation steps

1.

Peel the garlic and onion and chop very finely. Rinse the thyme, remove half and set aside. Strip the thyme leaves from the stems. Combine the olive oil with garlic, onion, thyme and pepper. Rub onto the lamb chops. Covered and let soak for 1 hour.

2.

In a pan, brown the chops on both sides for 2-3 minutes. Season with salt. Shortly before the end of cooking, drizzle with lemon juice and pour in the red wine. Add the remaining thyme to red wine and let stew briefly and remove it. Season the sauce with salt and pepper. Serve the lamb chops with the sauce and thyme.