Garlic and Thyme Lamb Chops

 

Garlic and Thyme Lamb Chops
526 kcal

(0)

Difficulty:easy
Preparation:15 min
Ready in:201 min
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
526
26%
Protein
56 g
112%
Fat
32 g
40%
Added Sugar
0 g
0%
Carbohydrates
2 g
1%
Roughage
0 g
-
Saturates
11 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

6 clovesgarlic peeled
1 tablespoonfinely chopped, fresh thyme plus a few extra sprigs (may substitute fresh rosemary)
8lamb chops
salt to taste
1 ½ tablespoonsolive oil
freshly ground Black pepper to taste

Directions

1 Crush 2 of the garlic cloves into a small bowl; add the finely chopped thyme and stir to incorporate. Rub lightly over each side of each lamb chop, season with salt. Arrange lamb chops on a plate or tray, cover and refrigerate for at least 1 hour or up to 3 hours.
2 Heat the oil in a heavy-bottomed skillet over medium heat. Add the chops, remaining garlic cloves and a few sprigs of thyme to the skillet, season to taste with freshly cracked pepper. Cook to desired doneness, about 3 minutes per side for medium-rare. Lamb should not be over cooked.
3 Transfer to a serving platter and serve.
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