Lamb and Vegetable Skewers

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Lamb and Vegetable Skewers
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Difficulty:
easy
Difficulty
Preparation:
2 h. 25 min.
Preparation
Calories:
479
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie479 cal.(23 %)
Protein37.58 g(38 %)
Fat30.37 g(26 %)
Carbohydrates12.66 g(8 %)
Sugar added0 g(0 %)
Roughage3.05 g(10 %)
Vitamin A22.19 mg(2,774 %)
Vitamin D0.12 μg(1 %)
Vitamin E2.47 mg(21 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.35 mg(32 %)
Niacin15.64 mg(130 %)
Vitamin B₆0.43 mg(31 %)
Folate46.57 μg(16 %)
Pantothenic acid0.95 mg(16 %)
Biotin5.13 μg(11 %)
Vitamin B₁₂3.3 μg(110 %)
Vitamin C54.74 mg(58 %)
Potassium620.22 mg(16 %)
Calcium46.5 mg(5 %)
Magnesium50.96 mg(17 %)
Iron3.45 mg(23 %)
Iodine2.09 μg(1 %)
Zinc6.82 mg(85 %)
Saturated fatty acids7.88 g
Cholesterol113.75 mg

Ingredients

for
4
Ingredients
500 grams Lamb loin
4 Tbsps vegetable oil
2 Tbsps Red wine
2 garlic cloves
salt (and pepper)
250 grams small Chestnut mushroom
2 green Bell pepper
2 onions
How healthy are the main ingredients?
garlic clovesaltonion

Preparation steps

1.

Rinse the lamb, pat dry and cut into cubes. Peel and press garlic. In a bowl, whisk the oil with the red wine and garlic. Season with salt and pepper to taste. Place the lamb in a bowl and cover with the vinegar mixture. Allow to marinate in the refrigerator for 2 hours.

2.

Remove the lamb from the marinade and pat dry. Wipe the mushrooms with a damp paper towel and remove stems. Rinse the bell peppers, cut in half, remove core and white ribs, and chop into bite-size pieces. Peel and quarter onions.

3.

Thread the meat and vegetables on skewers, alternating between the lamb, mushrooms, belle peppers and onion. Brush with the remaining marinade. Cook on a preheated grill until cooked, about 8 minutes.

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