Lamb Skewers with Vegetables

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Lamb Skewers with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 38 min.
Ready in

Ingredients

for
4
Ingredients
4
½ handful
60 milliliters
1 tablespoon
1 piece
600 grams
Lamb (from the leg)
1
1
1

Preparation steps

1.
Step 1
2.

Peel and halve garlic. Rinse cilantro, shake dry and pluck off leaves. Whisk oil with vinegar, garlic, cinnamon and cilantro, season with pepper. 

3.
Step 2
4.

Rinse meat, pat dry and cut into cubes. Coat with marinade and refrigerate for at least 2 hours, better overnight.

5.
Step 3
6.

Peel onion, halved and cut into large cubes. Rinse and halve bell peppers, remove seeds and ribs and cut into large cubes. 

7.
Step 4
8.

Remove meat from the marinade and thread on skewers, alternating with vegetables. 

9.
Step 5
10.

Heat grill pan and grill skewers for about 6-8 minutes, turning often.

11.
Step 6
12.

Arrange on plates and season with salt. If desired, serve with flatbread and tzatziki.