back to cookbook
Kvass
Russian-style rye bread malt beverage
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 d 3 h. 30 min.
Ready in
Calories:
370
calories
Calories
Nutritional values
1 bottle contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 370 cal. | (18 %) | ||
Protein | 14 g | (14 %) | ||
Fat | 2 g | (2 %) | ||
Carbohydrates | 72 g | (48 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 11 g | (37 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 1.4 mg | (12 %) | ||
Vitamin K | 16.3 μg | (27 %) | ||
Vitamin B₁ | 0.5 mg | (50 %) | ||
Vitamin B₂ | 0.4 mg | (36 %) | ||
Niacin | 9 mg | (75 %) | ||
Vitamin B₆ | 0.4 mg | (29 %) | ||
Folate | 238 μg | (79 %) | ||
Pantothenic acid | 1.5 mg | (25 %) | ||
Biotin | 18.5 μg | (41 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 476 mg | (12 %) | ||
Calcium | 43 mg | (4 %) | ||
Magnesium | 132 mg | (44 %) | ||
Iron | 5.4 mg | (36 %) | ||
Iodine | 3 μg | (2 %) | ||
Zinc | 3.8 mg | (48 %) | ||
Saturated fatty acids | 0.3 g | |||
Uric acid | 155 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 3 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams Whole Grain Rye Rolls
- 100 grams Rye flour
- ½ cube Yeast (21 g)
back to cookbook
print shopping list
Preparation steps
1.
Preheat oven to 250°C (approximately 475°F). Cut bread into slices, place on a baking sheet lined with parchment paper and toast in oven until dark brown. Remove bread from oven, sprinkle with flour and place in a saucepan. Pour 2 liters boiling water over bread and let soak for about 3 hours.
2.
Strain soaked bread through a cloth. Mix yeast, sugar and 150 ml (aproximately 2/3 cup) lukewarm water, add to strained liquid and let stand for one day in a warm place. Strain liquid and pour into decorative bottles. Close bottles and refrigerate kvass 1 week before serving.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Cookbooks of the week