Kohlrabi with Tuna Sauce

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Kohlrabi with Tuna Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 size Kohlrabi
125 grams Crème fraiche
1 can Tuna in oil (180 grams)
1 tsp Mustard
100 grams Yogurt (0.1% fat)
1 Tbsp Ketchup
3 pcs Caper (inlaid)
salt
freshly ground peppers
to garnish
Lettuce
red Bell pepper
How healthy are the main ingredients?
KetchupMustardKohlrabisalt

Preparation steps

1.

In a food processor, puree the creme fraiche, tuna, mustard, yogurt and ketchup until smooth and transfer to a bowl.

2.

Stir in the capers and season with salt and pepper.

3.
Hand blender puree.
4.

Peel kohlrabi and cut into thin slices, place them on a decorative plate, cover with the sauce and garnish with lettuce and red pepper strips.