Japanese Broth with Tofu

0
Average: 0 (0 votes)
(0 votes)
Japanese Broth with Tofu
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
2 pcs Dashi Kombu seaweed (seaweed)
4 Tbsps Bonito flake
4 cups water
4 tsps light Miso paste
2 tsps Miso paste
3 ½ ozs shiitake mushrooms (sliced)
1 ½ ozs Silken tofu (diced)
2 tsps Wakame seaweed (seaweed used in miso soup)
To garnish
fine strips scallions
How healthy are the main ingredients?
shiitake mushroom

Preparation steps

1.
Put the dashi and bonito flakes into a pan with the water and bring to a boil. Leave to infuse for 10 minutes, then strain, retaining the liquid.
2.
Stir the miso pastes into the liquid and bring to a boil.
3.
Add the mushrooms, tofu and wakame and return to a boil.
4.
Ladle into bowls and serve garnished with spring onion.