Italian Bread Salad

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Average: 4 (1 vote)
(1 vote)
Italian Bread Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Italian Country bread
4 tablespoons black, pitted Olives
1 Red onion
300 grams yellow and red Cherry tomatoes
200 grams Plum tomato
½ bunch Basil
4 tablespoons olive oil
2 tablespoons White vinegar
salt
freshly peppers
1 tablespoon Caper (freshly ground)
How healthy are the main ingredients?
Oliveolive oilBasilonionsalt

Preparation steps

1.

Preheat the oven to 240°C (approximately 475°F).

2.

Slice bread into 2 cm (approximately 1 inch) thick slices and toast briefly in the preheated oven. Remove, let cool and tear into bite-sized pieces. Drain olives. Peel onion and cut into narrow strips. Rinse tomatoes and cut in half or quarters. Rinse basil, shake dry and pluck off leaves. Mix oil with vinegar in a bowl and season with salt and pepper.

3.

Mix all salad ingredients together in a bowl with the vinaigrette, season to taste and serve immediately.