Leek recipes from EAT SMARTER
Developed with the EAT SMARTER nutritionists and professional chefs
2,445 Leek recipes from EAT SMARTER
sort
Like shallots and garlic, leeks are a member of the allium family. Like its cousins, leeks have a fragrant, deeply savory flavor. However unlike most other alliums such as garlic and chives, leeks have a much more delicate, slightly floral flavor, slightly reminiscent of a more mild onion. The cooking process only intensifies this delicious flavor. Indeed, leeks aren’t usually consumed raw, but almost always roasted and braised to bring out their delicious, deeply savory flavors. High-fat ingredients such as cheese and red meat compliment the leek’s flavor profile especially beautifully, although you’ll find tons of delicious vegetarian and vegan recipes with leeks on the site as well. Check out all of our EAT SMARTER! leek recipes below.
Filter recipes
X
Meals
- Breakfast
- Lunch
- Dinner
- Appetizers
- Healthy Desserts
- Snacks
Main categories
- Salad
- Soups
- Fish
- Poultry
- Meat
- Pasta
- Rice
- Potatoes
- Vegetables
- Casseroles
- One Pot
- Skillet Dish
- Pizza
- Burgers
Ingredients
Include ingredient
Exclude ingredient
Number of ingredients
- Maximum of 5 ingredients
- Maximum of 8 ingredients
Diets
- High-Protein
- Vegetarian
- Lactose-Free
- Paleo Diet
- Gluten-Free
- Vegan
- Clean Eating
- Low-Carb
- Mediterranean Diet
International cuisine
- American
- Italian
- Mexican
- Mediterranean
- Indian
- Japanese
- Chinese
- Thai
- Korean
- German
- French
Related cookbooks
