Lamb with Roasted Radishes

0
Average: 0 (0 votes)
(0 votes)
Lamb with Roasted Radishes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
4 Lamb cutlets
1 garlic clove (pressed)
1 Leek
100 grams Radish
4 thyme
1 rosemary
1 Tarragon
2 Tbsps olive oil
2 Tbsps butter
100 milliliters white wine
salt
freshly ground peppers
How healthy are the main ingredients?
Radisholive oilgarlic cloveLeekthymerosemary

Preparation steps

1.

Rinse lamb, pat dry and season with salt and pepper. Brown on both sides in 2 tablespoons  hot oil with the herb sprigs and garlic, 4-5 minutes.

2.

Rinse leek, trim and cut diagonally into slices.

3.

Rinse radishes, trim and halve or quarter depending on size.

4.

Sauté leek and radishes in butter, deglaze with white wine and simmer until the liquid is almost evaporated. Season with salt and pepper.

5.

Distribute vegetables on warmed plates and serve with the lamb.