Italian Vegetable Soup with Parmesan (Minestrone)
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 onion
- 2 garlic cloves
- 1 stalk Leeks (cleaned, diced)
- 2 carrots (peeled, finely diced)
- ½ red Bell pepper (cleaned, diced)
- ½ green Bell pepper (cleaned, diced)
- ½ root Celery (peeled, finely diced)
- 100 grams green Beans (cleaned; ,cut in pieces)
- 100 grams small Cauliflower
- 3 Tbsps olive oil
- 1 ½ liters Beef broth (hot)
- salt
- peppers
- 1 Tbsp parsley
- 1 Tbsp Basil
- 50 grams grated Parmesan
Preparation steps
1.
Heat oil in a large saucepan. Peel onion and garlic and finely chop. Saute onion and garlic until translucent and add all remaining vegetables. Saute, stirring, for 3 minutes.
2.
Add hot broth, season with salt and pepper and simmer on high heat for 10 minutes. Add herbs, season with salt and pepper and sprinkle with Parmesan cheese. Serve.
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