Root Vegetable Gratin
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Preparation steps
1.
Preheat the oven to 160°C (approximately 325°F) convection. Halve the leeks lengthwise, trim, rinse and cut into pieces to fit the baking dish. Peel carrots and parsnips, halve lengthwise and cut to size to fit the baking dish.
2.
Layer vegetables in the baking dish, season with salt and pepper and pour in the broth. Bake in preheated oven about 15 minutes. Turn the vegetables occasionally. If necessary, pour in a little broth.
3.
Whisk crème fraîche with the eggs and mustard until smooth. Season with a little salt and pour over the vegetables (the braising liquid should be almost completely evaporated).
4.
Sprinkle with cheese and bake until golden brown for 10-15 minutes at 200°C (approximately 400°F).
