Indonesian Rice (Nasi Goreng)
Ingredients
- Ingredients
- 250 grams Long grain rice
- salt
- 2 onions
- 2 garlic cloves
- 2 red chili peppers
- 300 grams Chicken breasts
- 300 grams King prawn (peeled and deveined)
- 3 eggs
- 5 Tbsps soy sauce
- fresh cracked peppers
- 4 Tbsps soybean oil
- cilantro (for garnish)
- red chili peppers (for garnish)
Preparation steps
Cook rice in 500 ml (approximately 2 cups) of salted boiling water. Peel onions and garlic and chop finely. Rinse chile peppers, cut in half lengthwise, remove seeds and cut into thin rings.
Rinse the meat, pat dry and cut into narrow strips. Rinse the prawns in a colander with cold water and drain well. Beat the eggs with 3 tablespoons soy sauce and season with pepper.
Heat the wok with a small amount of oil. Successively cook the eggs to make 3 or 4 thin omelettes, remove and cut into strips.
Heat the remaining oil in the wok. Stir-fry the onion, garlic and chile peppers. Add meat and fry quickly, stirring, then add the prawns. Add the rice and cook, turning frequently until golden brown, about 5 minutes.
Mix in the rest of the soy sauce and season with pepper. Stir in the egg strips. Serve in bowls, garnished with cilantro and chile peppers.
