Indonesian Coconut Rice

0
Average: 0 (0 votes)
(0 votes)
Indonesian Coconut Rice
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
2
Ingredients
75 grams Thai black Rice
2 Vanilla bean
4 centimeters Cinnamon stick
150 milliliters water
30 grams white Basmati rice
75 grams Palm sugar
For the coconut milk
200 grams fresh Coconut milk
½ teaspoon salt
150 milliliters water
to garnish
sliced Coconut
How healthy are the main ingredients?
Coconut milkBasmati ricesaltCoconut

Preparation steps

1.

Pour black rice, vanilla beans, cinnamon and water into a saucepan. Simmer for approximately 20 minutes, stirring occasionally. Add basmati rice and simmer for 20 more minutes. Add palm sugar, let dissolve and remove from heat.

2.

Mix coconut milk, salt and water. Strain through a sieve and bring to a boil.

3.

Serve the rice on plates, garnished with thin slices of coconut.

4.

Serve the coconut milk along with the rice dessert.

5.

Note about Black Thai Rice: The bran layer of rice is water, so the water turns dark during cooking. The aroma of the firm, tasty grain is reminiscent of grass.