Hunter's Stew

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Hunter's Stew
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
0.333 cup Bacon (sliced)
1 chicken (approx. 1.2 kg, cut into eight pieces)
6 shallots (roughly chopped)
cup chicken stock
cup dry Red wine
2 cloves garlic
2 bay leaves
2 sprigs thyme
4 Juniper Berry
2 ½ cups Chanterelle
2 tablespoons butter
2 tablespoons parsley (roughly chopped)
How healthy are the main ingredients?
Chanterellegarlicparsleythymechickenshallot

Preparation steps

1.
Gently fry the bacon in a pan and then set aside.
2.
Fry the chicken in the same pan on a high heat and then set aside.
3.
Fry the shallots quickly and deglaze the pan with the stock and the wine. Add the garlic, spices and the bacon and season with salt and ground black pepper.
4.
Return the chicken to the pan, cover with a lid and braised for around 40 minutes.
5.
Take the chicken out of the pan, remove the meat from the bones and cut into bite-sized pieces.
6.
Fry the mushrooms in hot butter for 3-4 minutes. Place in the pan along with the chicken and steep for around 5 minutes.
7.
Season to taste, sprinkle with the parsley and serve with fresh baguette.