Honey-Citrus Fried Dough Cakes

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Honey-Citrus Fried Dough Cakes
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
97
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories97 kcal(5 %)
Protein1.5 g(2 %)
Fat4.2 g(4 %)
Carbohydrates13 g(9 %)

Ingredients

for
40
for the cakes
500 grams Pastry flour
fresh Yeast
250 milliliters lukewarm water
1 teaspoon sugar
100 milliliters olive oil
Frying oil
For the topping
200 grams honey
Juice (of 1 lemon)
Juice (of 1 orange)
30 grams Sesame seeds
How healthy are the main ingredients?
sugarolive oilhoneySesame seeds

Preparation steps

1.

Place the flour in a large bowl and make a well in the center. Crumble the yeast into the well, add the sugar and mix with a bit of the lukewarm water. Cover and let stand for 15 minutes. Add the olive oil and remaining water and knead with the dough hook attachment of an electric mixer until a smooth dough is formed. Cover and let rise for 1 hour. 

2.

Transfer the dough to a floured surface and knead a few times. Shape the dough into walnut-sized balls and roll into oblong shapes. Heat the frying oil to 160°C (approximately 320°F). Working in batches, carefully drop the dough into the hot oil and fry until golden brown. Drain on paper towels. 

3.

For the topping: Warm the honey, lemon juice and orange juice in a small saucepan. Brush the honey mixture onto the warm cakes, sprinkle with sesame seeds and serve immediately.