Homemade Yeast Dough

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Homemade Yeast Dough
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
488
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie488 kcal(23 %)
Protein18.19 g(19 %)
Fat3 g(3 %)
Carbohydrates99.19 g(66 %)
Sugar added3.14 g(13 %)
Roughage0.13 g(0 %)
Vitamin A33.03 mg(4,129 %)
Vitamin D0.44 μg(2 %)
Vitamin E1.1 mg(9 %)
Vitamin B₁0.43 mg(43 %)
Vitamin B₂0.37 mg(34 %)
Niacin3.58 mg(30 %)
Vitamin B₆0.01 mg(1 %)
Folate20.5 μg(7 %)
Pantothenic acid0.07 mg(1 %)
Vitamin B₁₂0.28 μg(9 %)
Vitamin C0 mg(0 %)
Potassium379.96 mg(9 %)
Calcium83.87 mg(8 %)
Magnesium0.29 mg(0 %)
Iron4.52 mg(30 %)
Iodine13.2 μg(7 %)
Zinc0.04 mg(1 %)
Saturated fatty acids0.23 g
Cholesterol38.5 mg

Ingredients

for
1
Ingredients
500 grams Pastry flour
1 teaspoon salt
½ cube Yeast 21 g (approximately 3/4 ounce)
1 tablespoon sugar
1 egg
Pastry flour (for kneading)
How healthy are the main ingredients?
sugarsaltegg

Preparation steps

1.

Step 1:

2.

Combine the flour and salt in a large bowl. Make a well in the center and crumble the yeast into it. Add the sugar and about 50 ml (approximately 1/4 cup) of warm water. 

3.

Step 2:

4.

Stir gently with a fork. 

5.

Step 3:

6.

Knead with hands. 

7.

Step 4:

8.

Sprinkle with flour, cover with a kitchen towel and let rest in a warm place for about 15 minutes. 

9.

Step 5:

10.

Knead the egg into the dough. 

11.

Step 6:

12.

Using the dough hook attachment of an electric mixer, knead the dough while incorporating 200 ml (approximately 3/4 cup) of lukewarm water. 

13.

If the dough is too moist, add a bit more flour. If it's too dry, incorporate a bit more water. The dough should be smooth, not sticky. 

14.

Step 7:

15.

Transfer the dough to a floured surface and knead vigorously for about 10 minutes. 

16.

Step 8:

17.

Place the dough back in the bowl, cover with a kitchen towel and let rise for about 1 hour, until doubled in volume. The dough can be used for a variety of sweet and savory baked goods.