Homemade Tofu

Step 1

Pour the milk into a saucepan and heat until it comes to a near boil.

Step 2

Remove milk from heat. In another bowl, mix the nigiri flakes with the vinegar and 3-4 tablespoons of water. Stir into the milk.

Step 3

Allow to sit until curdled, about 15 minutes.

Step 4

Line a tofu press (or use a potato ricer) with cheesecloth. Use a slotted spoon to remove the curds from the whey of the milk mixture. Fill the tofu press with the curds. 

Step 5

Place the press over a bowl.

Step 6

Press firmly to remove excess moisture.

Step 7

Remove the tofu from the press.

Step 8