Homemade Tagliatelle

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Homemade Tagliatelle
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Health Score:
62 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Calories:
294
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie294 cal.(14 %)
Protein11 g(11 %)
Fat6 g(5 %)
Carbohydrates49 g(33 %)
Sugar added0 g(0 %)
Roughage1.8 g(6 %)
Vitamin A0.1 mg(13 %)
Vitamin D1.1 μg(6 %)
Vitamin E1 mg(8 %)
Vitamin K4.2 μg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.8 mg(23 %)
Vitamin B₆0.1 mg(7 %)
Folate34 μg(11 %)
Pantothenic acid0.7 mg(12 %)
Biotin10.5 μg(23 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C0 mg(0 %)
Potassium166 mg(4 %)
Calcium22 mg(2 %)
Magnesium13 mg(4 %)
Iron1.1 mg(7 %)
Iodine8 μg(4 %)
Zinc0.9 mg(11 %)
Saturated fatty acids1.3 g
Uric acid29 mg
Cholesterol145 mg
Complete sugar1 g

Ingredients

for
6
Ingredients
400 grams Pastry flour or 200 grams of flour and 200 grams durum wheat semolina (plus more for the work surface)
4 eggs
½ tsp salt
1 Tbsp olive oil
How healthy are the main ingredients?
olive oileggsalt

Preparation steps

1.

Mix together the flour, egg, salt and oil until smooth and pliable, shape into a ball, cover with a cloth and let stand 30 minutes. (If necessary add some flour or some water).

2.

Thinly roll out the dough on a floured surface (or roll with a pasta machine). If using the pasta machine, cut the dough into ribbons, or with a knife, cut the dough into strips.

3.

Spread the pasta out on a floured kitchen towel and let dry several hours, turning occasionally so the noodles dry evenly.

4.

Cook the pasta in plenty of boiling salted water until al dente, 1-3 minutes.