Homemade Chocolate Chip Cookies

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Homemade Chocolate Chip Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 42 min.
Ready in
Calories:
395
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie395 kcal(19 %)
Protein5.1 g(5 %)
Fat19.89 g(17 %)
Carbohydrates53.04 g(35 %)
Sugar added22.68 g(91 %)
Roughage0.28 g(1 %)
Vitamin A139.89 mg(17,486 %)
Vitamin D0.22 μg(1 %)
Vitamin E1.01 mg(8 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.11 mg(10 %)
Niacin0.95 mg(8 %)
Vitamin B₆0.01 mg(1 %)
Folate7.11 μg(2 %)
Pantothenic acid0.04 mg(1 %)
Vitamin B₁₂0.17 μg(6 %)
Vitamin C0.08 mg(0 %)
Potassium142.22 mg(4 %)
Calcium77.59 mg(8 %)
Magnesium18.66 mg(6 %)
Iron1.96 mg(13 %)
Iodine6.67 μg(3 %)
Zinc0.27 mg(3 %)
Saturated fatty acids11.73 g
Cholesterol57.45 mg

Ingredients

for
24
Ingredients
2 centimeters
140 grams
180 grams
1
200 grams
1 ½ teaspoons
2 tablespoons
120 grams

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F) top and bottom heat.

2.

Step 1:

3.

Peel the ginger. Beat the butter with the sugar and egg in a bowl, grate the ginger and add to the mixture.

4.

Step 2:

5.

Beat with an electric hand mixer until fluffy. Sift together the flour with the baking powder and cocoa and stir into the butter mixture. Mix in the chocolate chips.

6.

Step 3:

7.

Drop the dough by tablespoons onto a parchment paper-lined baking sheet, leaving enough space between each.

8.

Step 4:

9.

Flatten the dough balls slightly with the back of a spoon and bake in the preheated oven for about 12 minutes. Remove, cool and serve.