Homemade Chocolate Chip Cookies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 42 min.
Ready in
Calories:
395
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 395 cal. | (19 %) | ||
| Protein | 5.1 g | (5 %) | ||
| Fat | 19.89 g | (17 %) | ||
| Carbohydrates | 53.04 g | (35 %) | ||
| Sugar added | 22.68 g | (91 %) | ||
| Roughage | 0.28 g | (1 %) |
more nutritional values
| Vitamin A | 139.89 mg | (17,486 %) | ||
| Vitamin D | 0.22 μg | (1 %) | ||
| Vitamin E | 1.01 mg | (8 %) | ||
| Vitamin B₁ | 0.09 mg | (9 %) | ||
| Vitamin B₂ | 0.11 mg | (10 %) | ||
| Niacin | 0.95 mg | (8 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 7.11 μg | (2 %) | ||
| Pantothenic acid | 0.04 mg | (1 %) | ||
| Vitamin B₁₂ | 0.17 μg | (6 %) | ||
| Vitamin C | 0.08 mg | (0 %) | ||
| Potassium | 142.22 mg | (4 %) | ||
| Calcium | 77.59 mg | (8 %) | ||
| Magnesium | 18.66 mg | (6 %) | ||
| Iron | 1.96 mg | (13 %) | ||
| Iodine | 6.67 μg | (3 %) | ||
| Zinc | 0.27 mg | (3 %) | ||
| Saturated fatty acids | 11.73 g | |||
| Cholesterol | 57.45 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
24
- Ingredients
- 2 centimeters fresh ginger
- 140 grams butter
- 180 grams sugar
- 1 egg
- 200 grams Pastry flour
- 1 ½ tsps Baking powder
- 2 Tbsps Cocoa
- 120 grams Chocolate chip
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F) top and bottom heat.
2.
Step 1:
3.
Peel the ginger. Beat the butter with the sugar and egg in a bowl, grate the ginger and add to the mixture.
4.
Step 2:
5.
Beat with an electric hand mixer until fluffy. Sift together the flour with the baking powder and cocoa and stir into the butter mixture. Mix in the chocolate chips.
6.
Step 3:
7.
Drop the dough by tablespoons onto a parchment paper-lined baking sheet, leaving enough space between each.
8.
Step 4:
9.
Flatten the dough balls slightly with the back of a spoon and bake in the preheated oven for about 12 minutes. Remove, cool and serve.
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