Light And Refreshing

Hibiscus Sweet Tea

with vanilla
5
Average: 5 (1 vote)
(1 vote)
Hibiscus Sweet Tea
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
6
Ingredients
3 tablespoons Hibiscus flower
3 ounces Rock candy
1 Vanilla bean
lemons
How healthy are the main ingredients?
lemon

Preparation steps

1.

Add the hibiscus flowers to 1.5 liters of boiling water (approximately 3 pints). Add the vanilla seeds and pod and cook covered for 20 minutes.

2.

Pour through a fine sieve, add the lemon juice and sweeten with rock sugar. Serve hot or chilled as desired.