Light And Refreshing
Hibiscus Iced Tea with Mint
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in
Ingredients
for
1
- Ingredients
- 5 dried Hibiscus flower
- 1 sprig mint
- ½ bunch Lemon balm
- 2 lemons (juiced)
- 200 grams sugar (or about 150 ml of sugar cane juice)
- 2 packets Vanilla sugar
Preparation steps
1.
Place the hibiscus in a bowl with the mint and lemon juice. Pour 1.5 liters (approximately 1 1/2 quarts) over it. Cover and infuse for 20 minutes.
2.
Pass through a fine strainer. Add the lemon juice and sugar (or sugar cane juice) and vanilla sugar. Chill, and serve cold.
