Hibiscus Iced Tea with Raspberries
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 6 dried Hibiscus flower
- 100 grams Raspberries
- 3 sprigs Woodruff
- 1 organic lemon (sliced)
- 1 l lukewarm Hibiscus tea
Preparation steps
1.
Add the hibiscus flowers to 1 liter of boiling water. Remove from the heat and let sit for 20 minutes. Strain through a sieve and let cool slightly. Rinse the raspberries.
2.
Rinse the sweet woodruff, shake dry and pluck the leaves. Place the lemon slices and raspberries in a jar and add the lukewarm hibiscus tea. Let cool and serve in glasses.
