Herby Salmon Rice
(0 votes)
(0 votes)
Health Score:
77 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 3 Tbsps olive oil
- 2.333 cups Risotto (e. g. Arborio)
- 1 cup dry white wine
- 1 organic lemon (juiced and zest grated)
- 4 cups chicken stock
- 2 ⅔ cups smoked Salmon (cut into bite-sized pieces)
- 4 Tbsps fresh Dill (chopped)
- 4 Tbsps Parmesan (grated)
- 2 Tbsps butter
- lemon zest (to garnish)
Preparation steps
1.
Fry the onion and garlic in a pot in the hot oil. Add the rice and then deglaze with the white wine.
2.
Simmer for 3 minutes, then add the lemon juice and zest and quench with some of the stock. Boil on a medium heat stirring continuously. Continue to add stock, let it be absorbed by the rice and continue until the rice is creamy but still slightly al dente. (Approx. 20 minutes)
3.
Stir in the salmon and then add the dill, parmesan and the butter. Season with salt and ground black pepper, garnish with lemon zest and serve immediately.
